Cut Mirchi (also called Mirchi Bajji) is a popular Indian street food snack originating from Andhra Pradesh. It consists of large, mild green chilies stuffed with a tangy spice paste, coated in a thick chickpea flour batter, and deep-fried. The fritters are then cut into bite-sized pieces and double-fried for extra crispiness, served hot with chopped onions, chaat masala, and lemon juice.